........................................................


APPETIZERS

....................


Beluga 000 Caviar - MARKET

Iced Stolichnaya Vodka, Blinis, Creme Fraiche + Classical Garnish

Select Oysters of the Season on the 1/2 Shell

Ahi Tuna Sashimi
Sliced Ahi Tuna with Nuoc Cham, Extra Virgin Olive
Oil + Scallions

Terrine of Duck Liver Pate with Port + Truffles
Served with Sauterne Jelly, Pickled Turnip
+ Toasted Baguette

Roulade “Czarina”
Smoked Salmon and Goat Cheese wrapped in
Crisp Potato with Horseradish Creme Fraiche,
Pickled Beets + Cucumber

Blue Crab Souffle
Jumbo Lump Crab + Chardonnay Sauce

Andrew’s Signature Duck Foie Gras
Sauteed Hudson Valley Foie Gras with Honey
Thyme Vinegar Sauce and Caramelized Apples

Key West Pink Shrimp “A la Plancha”
Pressed Grilled Key West Pink Shrimp with Extra Virgin Olive Oil + Brittany Sea Salt

Mussels “Indochine”
Steamed Mussels, Littleneck Clams and Baby
Calamari served in Thai Saffron Sauce with Lemongrass, Ginger + Cilantro

Pisces Aphrodite
Lobster, Shrimp, and Sea Scallops baked in puff pastry with Lemon Tarragon butter

Montrachet Goat Cheese Tart
Rustic tart of Caramelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage

Green Salad
Assorted Baby Lettuces with Tomato, Cucumber
+ Radish with House Vinaigrette

Endive Salad
Belgian Endive with Point Reyers Blue Cheese, Candied Pecans and Sherry Vinaigrette

Appetizers range in price from $7.95 - $23.95

There is a risk associated with consuming raw oysters

:: Top ::
  ........................................................

ENTREES
....................


Pan Roasted Halibut

Chive Clam Butter, Jumbo Lump Crab, Poached
Oysters + Applewood Smoked Slab Bacon

Sake Glazed Ahi Tuna (Rare)
Wild Mushrooms Ragout with Red Wine Duck Jus, Shallot Confit and Edamame

Black Grouper Bouillabaisse
Mussels, Clams and Calamari with Rouille and Parmesan Croutons

Yellowtail Snapper “Atocha”
Lemon Brown Butter with Shrimp and Scallops

Teriyaki Glazed Salmon
Curried Ginger Butter with Avocado, Mint + Peas

Pisces Surf and Turf - MARKET
Filet Mignon and Sauteed Foie Gras served in
Madeira Truffle sauce. Maine Lobster Tail + Pan Roasted Sea Scallop in Truffle Butter

Grilled Shrimp “Nola”
Creole Lobster Sauce with Candied Pecans

Lobster “Tango Mango” (Signature Dish) - MARKET
Shelled Maine Lobster Flambeed in Cognac with
Shrimp in Saffron Butter, Mango and Basil

Broiled Hawaiian Blue Prawns
Filled with Lump Crab and served in Lime and
Tomato Butter

Roast Half Duckling
Raspberry Sauce with Fresh Raspberries

Filet Mignon
Bordelaise Sauce with Shallot Confit

Pan Roasted Veal Tenderloin
Shitake Mushrooms and Shallot Cream Sauce

Entrees range in price from $26.95 - $43.95

 
........................................................

• Main Course Includes Vegetables
• Call in advance for special requests
• Large Parties and groups invited
• We reserve the right to add gratuity
• We accept Mastercard, Visa and American Express.
• Sorry, no personal checks
• Please no pipes or cigars

:: Top ::